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BOTANICAL VARIETY
we can only appreciate the pleasant body and texture of this coffee
Cet assemblage vous offre une expérience espresso optimale grâce aux meilleurs grains biologique certifié par ECOCERT Canada
Pour en connaître plus sur notre démarche à propos du café de la Jamaique :
Variété: Typica
Chocolat : Blanc à la vanille 45 % cacao Conditionnement et format:Pastilles 1 kg BOTANICAL VARIETY45% white chocolate made with cocoa butter, unbleached organic cane sugar, Quebec skim milk and Madagascar vanilla. Creamy, melting texture with a delicate, refined flavor. Versatile, it adapts to a wide range of pastry applications, from classic desserts to innovative creations. Technical data COMPOSITION (PER 100G) Calories: 610 Fat: 46% Sugar: 43 COMPOSITION (PER 100G) Calories: 610 Fat: 46% Sugar: 43 INGREDIENTS Cocoa butter, Cane sugar, Skimmed
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