WHITE BALSAMIC VINEGAR OF MODENA show-reviews bruschetta with sun-dried tomatoes

bruschetta with sun-dried tomatoes

Margherita pizza

Its subtle truffle flavor also pairs beautifully with a drizzle of truffle oil or truffle butter

Try them on pizza or simply with toast and a glass of white wine for a unique Mediterranean experience

on this mixed land

WHITE BALSAMIC VINEGAR OF MODENA show-reviews bruschetta with sun-dried tomatoesWhite Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature sous vide to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels. It is transferred every year to a smaller barrel. As time goes by, magic takes place and the oak barrels will