Kabusecha Ujimidori Conditioning:50gr thanks to the included CD

thanks to the included CD

Drinking and eating tea

Matcha Seian is a ceremonial tea

This teapot was produced in Tokoname

a tasting set and a video tutorial during which I accompany you for your first steps as a tea sommelier

Kabusecha Ujimidori Conditioning:50gr thanks to the included CDKabusecha literally means covered tea. It is actually a shaded tea before harvesting to develop its umami pole, for a shorter time than gyokuro , generally around fifteen days compared to around twenty days for gyokuro. It thus develops a balance between the liveliness of a sencha not shaded and the softness of a shaded tea due to the overproduction of certain amino acids responsible for umami. The Ujimidori cultivar is recent, it was selected in 1985