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idéal pour des préparations sucrées comme salées
Its name comes from the fact that it blooms faster than Koshihikari
offre une taille idéale pour fouetter le matcha avec un chasen (fouet en bambou)
⋅ Perfect for seasoning salad dressings and condiments
but it can also be used on grilled fish
Saké Gokusei Omachi Junmai en Tonnelet ⋅ 15.5% ⋅ 300ml Vaisselle idéal pour des préparations sucréesA junmai sake with a mild, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the famous sake varieties Yamadanishiki and Gohyakumangoku. The water used is a soft, light spring water drawn from a depth of 100 meters in the Asahi River in Okayama Prefecture. Every step of the brewing process is carried out by hand under the supervision of master brewers. Its fruity profile pairs
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