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votre premier couteau japonais en damas
For regular sharpening in order to keep as much of its edge as possible
Métal: A10 Stainless Steel
Collection of Nakamura Hamono with a clean and luxurious finish with the white buffalo horn handle and its thin Ginsan steel blade
Never cut very hard foods
Kintaro AS - Gyuto 180mm 8000 votre premier couteau japonais enVery high quality knife in Aogami Super Steel forged by the renowned Yoshimi Kato. the Kintaro AS is made of an alloy which allows it to be stronger and sharper than traditional Japanese knives. Style: Gyuto Blade: 180mm Metal: Aogami Super Handle: Cherry wood Ferrule: Black pakkawood Finish: Kurouchi Blacksmith: Yoshimi Kato Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
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