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on prend plaisir à découvrir des notes délicates de fruits rouges
followed by rest in the bottle
parfaitement limpide
Palate: Remarkably elegant and refined
the 1972 vintage is far from being the most flamboyant for Bordeaux wines (nor for French wines in general
Banyuls - Hors d'Age - Vieilli en Solera - Domaine du Mas Blanc - Parcé et Fils (circa 1990) Guy-Coquard on prend plaisir à découvrirPresentation of the domain Domaine du Mas Blanc (Parc & Fils), a historic Banyuls landmark, cultivates schist terraces facing the Mediterranean. Family know how, manual harvests, and patient aging result in deep, saline, naturally sweet wines with a noble rancio patina. Presentation of the vintage Banyuls Hors d'ge Aged in Solera (locally Sostrera): solera initiated in 1925 by Dr. Gaston Parc, composed of two rows of 650 L demi muids. 100% Grenache
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