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our experts are interested in the shape and size of the truffles
another factor comes into play and it is by far the most important: the flavor of the truffle
without artifice
épais et assez dur
Quand il s'agit de PREMIÈRE ÉBULLITION
Sauce aux champignons à la truffe noire du Périgord 6% Capacity:100g our experts are interested inThe recipe for our mushroom and Prigord black truffle sauce NO ADDED AROMA , was created by our team of black truffle experts . It is made with tuber melanosporum that we carefully selected last season. We decided to bring together two mushrooms, including the magnificent black diamond , to simply season them and not to add any aromas, any artifice, in order to make you taste the true taste of black truffles ! The recipe is made up of delicious
