Livre Matcha ⋅ La Plage Restauration ⋅ A natural emulsifier to

⋅ A natural emulsifier to thicken your sauces

Young tea shoots are shaded for two weeks before harvest in order to reduce their bitterness and develop their characteristic aroma

you can use it straight as a condiment

refreshing salads

lui a été attribué par l’écrivain Kenichi Yoshida

Livre Matcha ⋅ La Plage Restauration ⋅ A natural emulsifier toMore than just a delicious food, matcha green tea is a true powerhouse of health benefits: it boosts concentration, strengthens the immune system, and improves the quality of your skin and hair all while adding a vibrant and refined touch to your recipes. In this book, Ryoko Benoist, founder of MUSUBI MATCHA, a certified Japanese Tea Advisor and expert on this superfood, shares 50 creative recipes, ranging from beverages to sweet dishes (wagashi