Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée ⋅ Just as good hot

⋅ Just as good hot as it is cold

as well as into sauces

Son nom vient de son goût doux

Ideal for tea ceremonies

and tsukemono

Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée ⋅ Just as good hotTraditional rice vinegar For your sushi rice Light aroma and umami flavor Ideal for marinades and salad dressings Balanced acidity A traditional Japanese vinegar made from rice. It is prepared by fermenting rice to produce sake, which is then transformed into vinegar. Its taste is mild and delicate, with a subtle acidity. Its texture is smooth and silky. It is often used in Japanese cuisine for making sushi, marinades, sauces, and salad dressings. It