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The purpose of the honing rod is to realign the edge of the knife to retain its sharpness
Resistance to oxidation: ★★☆☆☆
Style: Kiritsuke Blade: 210mm Metal: Ginsan Handle: Magnolia Ferrule: White Buffalo Horn Finish: Kyomen Blacksmith: Nakamura Hamono
Toile cirée de haute qualité
The stone # 220 is made to repair the chips on the knife
Sakai Ginsan - Kiritsuke 210mm 180 mm The purpose of the honingAn exceptional collection that is normally sold to a very limited circle of people in Japan, as the blacksmith prefers to remain confidential. An extremely sharp Ginsan stainless steel blade with a classic Nashiji finish. Ideal as a first knife or to add another to one's collection! Style: Kiritsuke Blade: 210mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Confidential Easiness of sharpening: Cutting edge
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