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tamarind or baobab juice
Aussi bon chaud que froid
This way of preparing tea aims at bringing out the aromas thanks to a very quick infusion of the leaves (1 min) with very hot water
Discover the book and 2 recipes prepared live on my YouTube channel
don't throw away the leaves once they've brewed
Green Osmanthe Conditioning:100gr tamarind or baobab juiceIn a spirit of "terroirs de Chine", I propose a new interpretation of the traditional Chinese green tea with osmanthus flowers named in Chinese Gui Hua Cha. I have integrated a generous proportion of flowers to have this fruity facet between peach and apricot characteristic of Osmanthus fragrans, and I have selected a batch of Green Tea from Mount Jing from a spring harvest bringing freshness and a sensation of mellowness reminiscent of the flesh of
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