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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
The cool spring gave way to a warm summer with regular but not too abundant rainfall
It is recommended to decant it before serving to allow the aromas to fully develop
well melted but there are still some
dishes with sauce
Opening the bottle about ten minutes before serving is enough to reveal its complexity
Château Montrose 1990 - Saint-Estèphe 2013 The cool spring gave wayChateau Montrose 1990 Saint Estphe About the domain: Second classified growth of 1855, this Chteau is still among the greatest thanks to the great consistency it demonstrates and its capacity to produce great wines during periods of heatwave. Its vineyard covers 95 hectares in one piece all around the Chteau. The grape varieties are mainly Cabernet Sauvignon (60%), Merlot (32%), Cabernet Franc (6%) and Petit Verdot (2%). Currently owned by the
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