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Matured cheeses (Brillat-Savarin
preserving their freshness and natural acidity
of the same name
the 1983 Bordeaux vintage produced rich and generous wines
The 1989 vintage in Bordeaux is recognized as one of the greatest of the decade
"J'en Veux Encore !!!" Magnum - Anne et Jean-Francois Ganevat - Mise 2016 musigni Matured cheeses (Brillat-SavarinJean Franois Ganevat J'en Veux Encore 2016 Magnum One of the vintages from the already legendary Jura winemaker whose bottles are now almost inaccessible. Vinification without added sulfur Without fining or filtration, indigenous yeasts Very fruity and juicy wines that will require a few hours of aeration before being tasted. Back label instructions (sometimes it is nice for us to copy the information generously given by the producers, it makes our
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