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To convince star chefs who are fond of Atlantic oysters
Raised in the Arcachon Bay
also unique
Tasting characteristics: a generous
Elle dégage une saveur amère et intense
Échalote Noire BIO entrée To convince star chefs whoTraceability: Our black shallot comes from certified organic farming production. 100% original : Maison Dehesa with its producer has developed many other plants based on this fermentation technique, including the shallot. The latter offers a texture that is both firm and melting, and of a rare aromatic complexity, oriented towards acids and Umami, privileged flavors of Nouvelle Cuisine. No preservatives or additives and no GMOs. Ingredients: Fermented
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