Liqueur de yuzu sanzen yuzushu ⋅ 7% ⋅ 500ml Label JAS acidic dishes

acidic dishes

This Junmai Daiginjo Dassai 23 is made from Yamada-Nishiki rice polished to 23%

creamy texture and strikes a perfect balance between the sweetness of almonds and the slightly bitter notes of black sesame

d’herbe fraîche

or a crumble

Liqueur de yuzu sanzen yuzushu ⋅ 7% ⋅ 500ml Label JAS acidic dishesArtisanal yuzu based liqueur Sweet and tangy flavor Slowly macerated in sake for several weeks Perfect as an aperitif or in cocktails Yuzu, an exceptional Japanese citrus fruit, gives this sake based liqueur a sweet and slightly tangy flavor, accompanied by a very pleasant and refreshing aroma. Prepared using a traditional technique, this liqueur is made by letting whole yuzu fruits macerate in sake for several weeks. This process allows the fruits