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bewitching and more delicate flavor than that of the leaves
These 3-year-old oysters raised in deep waters undergo a first maturation in our exposed parks of Carantec and benefit from a second maturation for 2 months in the famous Bélon river
our fisherman protects the renewal of marine species and allows us to then work the fillets in a slow-maturing process in brine
This product can be eaten hot or cold
Without note of salt or astringency
Brisures de truffes noires été bewitching and more delicate flavorTruffle already finely chopped, easily paired with sauces, soups, etc. Tasting advice Perfect for your risottos, pasta with truffles or mashed potatoes Ingredients Black truffles (tuber melanosporum), black truffle juice, salt Storage Dry and away from heat. Once opened, keep cool and consume quickly. The right amount (per person) for tasting: 10 15 g
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