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The 1996 Pommard should be served between 16°C and 18°C after aeration of about 1 hour
Ce Pomerol est particulièrement puissant et tannique
complex and refined champagne
It can also be enjoyed with mature cheeses
There is not one "Clos de Vougeot" but a multitude of "Clos de Vougeots"
Champagne "Diamant Bleu" 1989 - Heidsieck Monopole Condrieu The 1996 Pommard should beHistory of the Heidsieck & Co Monopole house Founded in 1785 by Florens Louis Heidsieck, the Heidsieck & Co Monopole house is one of the oldest in Champagne. Very quickly recognized for its exceptional vintages, it was able to seduce the European royal and imperial courts, becoming the official supplier to the Russian court. Today integrated into the Vranken Pommery Monopole group, it continues to produce emblematic vintages, like the Diamant Bleu ,
