Katsuobushi copeaux de bonite séchée ⋅ Makurazaki ⋅ 100g Saké Autre This matcha is harvested using

This matcha is harvested using traditional methods in Uji

Its ingenious lid regulates pressure and prevents overflow

Ce shochu de qualité supérieure est élaboré avec soin à partir de riz sélectionné et d'eau de source pure

This process develops a unique aromatic depth thanks to the microorganisms present in the wooden barrel

Enjoy fast

Katsuobushi copeaux de bonite séchée ⋅ Makurazaki ⋅ 100g Saké Autre This matcha is harvested usingSourced from eco certified fisheries sustainably sourced Made by Japanese artisans Made in Brittany Perfect for dashi On rice, in a poke bowl, a pizza, or a quiche Deeply umami Fine shavings of naturally smoked and dried katsuobushi, free from additives, with a deeply umami flavor. They are made exclusively from wild skipjack tuna sourced from certified sustainable fisheries. The skipjack tuna is then hand cut, smoked, and finally hot air dried over