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The soy sauce is aged for one year in a cedar wood barrel using a rare
-touch” system for perfect flow control
light and floral taste
means “time” and refers to the brand’s heritage and its future
grown under optimal conditions for a pure and delicate flavor
Miso rouge d'orge premium ⋅ Marukawa Miso ⋅ 345g Vinaigres The soy sauce is agedHandcrafted, produced in small batches Grainy flavor Very popular in western Japan JAS certified Gluten free This miso is brewed using the Tennen Jz method, meaning no enzymes or additives are added for over a year. The result is a unique miso with a natural flavor that may vary slightly from year to year. Barley miso is very popular in western Japan, particularly in the Shikoku and Kyushu regions. Barley stimulates the appetite and gives the miso a
