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⋅ Perfect for sauces and marinades
with soy sauce
Ideal for the office
or pickled vegetables
caramelized flavor
Farine de riz gluant shiratamako ⋅ Echigo Shiratama Honpo ⋅ 1kg 4977642143340 ⋅ Perfect for sauces andGluten free rice flour Perfect for making mochi and other Japanese desserts Smooth and pliable texture The most commonly used rice flour in Japan A soft and fluffy rice flour, traditionally used to make mochi and other Japanese desserts, made from high quality glutinous rice that is finely ground to achieve a soft and light texture. It is easy to use for making mochi balls, cakes, and traditional Japanese desserts, as well as modern dishes such as
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