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Chocolat ou ganache
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Création de la base
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des saucisses italiennes
Matériel Pro<br/>Plaque+Grille Glaçage Moules PopCake Chocolat ou ganachePlate+Grid Icing Use and Benefit of Trays and Grids: punching icing Cooling Preparations after cooking: biscuit and sponge cake tart Discover our silicone moulds, a special technological innovation that can be supplied and of professional quality. 24 7 SUPPORT Contact : info pro@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS DELIVERY Tip+Recipe and Tips the pastry school ecoledepatisserie. fr
