KORIN NICKEL DAMASSÉ SANTOKU 180 Suisin These knives have an extremely

These knives have an extremely long blade and handle

It's thin body makes cutting thin slices of fish easier than the yanagi

000 grit stone is the best finishing stone for the sharpest and most polished blade

The design of the saya has not changed much in hundreds of years

The boxy shape comes from the traditional Japanese usuba knife

KORIN NICKEL DAMASSÉ SANTOKU 180 Suisin These knives have an extremelyLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The