Confiture Framboise Rose collaboration to place under the tree

to place under the tree or in the center of the table

Puis trois légumes qui avancent masqués en fruits

Three new flavors are coming to the princes' table

Le résultat

Confiture Parisienne in collaboration with the Musée d'Orsay and the Grand Palais RMN

Confiture Framboise Rose collaboration to place under the treeHazelnut Tartine, the cream of the crop Forget everything you know about spreads. Tartine Noisette is a cream, a real one. Not the kind that sticks to a knife or savagely tears the crumb off the bread: it's deliciously smooth, infinitely silky. Its richness comes from a rare generosity of dried fruits: 43% hazelnuts and 10% almonds, or 53% pure gourmet happiness. Dressed in a label skillfully illustrated by Soledad , Tartine Noisette is elegance for