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1 yuzu salt
a fresh and fragrant cocktail
or to accompagny a yogurt or a scone
Ingredients : Gard apricots
cultivated in a small farm in Ardèche called Lou Codou
Sel au yuzu 1 yuzu saltOur yuzu salt is prepared in our workshop using freshly picked citrus fruits from our cultivation. The yuzus are zested by hand to ensure that the zist, the more bitter part of the fruit, is not removed. The zest and salt are mixed and then dried together, so the yuzu can release its flavors and the salt can absorb them. Our yuzu salt goes very well with fish and shellfish: in a marinade or at the end on grilled fish, ceviche, snacked or raw scallops,
