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Banyuls “Vieilles Vignes” 1991: naturally sweet wine fortified during fermentation then aged for a long time in old barrels/demi-muids (oxidative aging)
Roasted lobster with brown butter
but also kept in the cellar for several years for later tasting
The Champagne appellation is expressed here through an elite selection of plots classified as Grand Cru and Premier Cru
Instructions for use : Pour into a carafe at least 12 hours before tasting
Champagne F.Bonnet 1969 - Blanc de Blancs - Brut - Oger Coteaux du Languedoc Banyuls “Vieilles Vignes” 1991: naturallyFerdinand Bonnet Blanc de Blancs 1973 La Puissance d'Oger in 1969 This 1969 bottle is a major collector's item to celebrate an anniversary. A wine that has survived more than half a century to reach us in exemplary liquid preservation. The 1969 Vintage: A Champagne Monument The 1969 vintage is unanimously hailed as one of the greatest of the second half of the 20th century. Despite contrasting climatic conditions, it produced wines of exceptional
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