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Team Tasting Notes
bien que moins charnu que le millésime 1998
is now at the peak of its evolution
the tannins are very present and will require many years of aging or a serious passage in a carafe to round out
Morgon "Côte du Py" 2016 - Jean Foillard 2018 Vous ne serez pas déçusA superb Gamay vinified in carbonic maceration to maximize the fruit, thanks to indigenous yeasts and without the addition of sulfur. The wine is then aged for 6 to 9 months in oak barrels. The result is a concentrated and powerful Morgon, but very fruity, very balanced and with interesting aging potential. We recommend that you decant this wine at least two or three hours before tasting it. If you can open it the day before and leave it in the
