Pay in 4 interest-free payments of $4.88 Learn more
Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
Sucre blond bio et fairtrade
lécithine de soja
Homemade strawberry jelly Organic and unrefined sugar Guérande salt Wheat flour from the Viron Mills (Chartres) Fléchard pastry butter (Normandy) Free-range eggs from the Prés farm (Oise)
Allergènes : fruits à coques
this praline is made with Bourbon vanilla from Madagascar
Big Perfect Pistache 100% Sucre blond bio et fairtradeDiscover an 80g cookie entirely dedicated to pistachio. Made with our homemade pistachio paste and generously studded with caramelised pistachio pieces, it delivers an intense and refined flavour. The pistachio paste and caramelised pistachios are handcrafted every mornin by our pastry chefs, reflecting Laura Todds artisanal expertise and commitment to quality. Each cookie is handcrafted in our Parisian workshop . a big yum: The Big Moelleux weighs
US$ 140.00
US$ 24.90
US$ 34.90
