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after setting in the freezer
otherwise the ends of your spatula will become rounded as you turn your steaks
les mariages
5 × 36 × 18 cm
Add between 10-15% vegetable oil idem dark chocolate
Palette coudée Cut:14pcs-1Set after setting in the freezerPastry pallet with elbow in 430 quality stainless steel (reliable and robust) Paddles are tools used in professional pastry on a daily basis for assembling desserts and filling all black forest type cakes and sponge cakes in general. Advantage and use of angled paddles spread the masses located in the frames and less accessible with the flat or straight pallets BLOG + MATERIALS Equipment for pastry production: discover pastry accessories Here are some
