Glycine 100% Pure Dynveo - 250g Pâte à tartiner GMS becomes unstable over time

GMS becomes unstable over time as it absorbs water and therefore low concentrations (5-12%) are required to avoid degradation

3% rated themselves as much better

➪ Ashwangandha contributes to optimal mental and cognitive activity (pending)

increased their absorption and maximized the health benefits associated with protein supplementation

a pilot study has shown an improvement in sexual function in women

Glycine 100% Pure Dynveo - 250g Pâte à tartiner GMS becomes unstable over timeProduct Description What is it? Glycine is a non essential amino acid, i. e. the body can synthesize it. In our diet, we find glycine in its natural form in animal proteins and in the form of additives (E640) as a flavor enhancer. Generally, glycine is synthesized from choline, serine, hydroxyproline and threonine by interorgan metabolism in which kidney and liver are the main involved. Glycine is essential for many fundamental roles for our organism