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The slightly more difficult sharpening of these blades requires the use of professional stones
) Plenty of clearance for fingers to grip knives
Tie strap closure
While the center container collects sharpening debris (sludge from the stone and steel)
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CHEF/GYUTO 6" - ARTISAN 6000 MCT - MIYABI Ciseau The slightly more difficult sharpeningMiyabi Artisan series SG2 core steel, one of the best powder metallurgy steels on the market. These steels are very hard and resistant, and keep their cutting edge for a very long time. The edge bevel (secondary edge) is particularly pronounced, making it easy to thin the blade over the years. So it's easy to maintain the same optimal knife geometry without affecting the knife's appearance too much. The laminated wood (pakkawood) handle is
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