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It will grandly accompany a rack of lamb roasted in a herb crust
This Arbois "Blanc Typé" vintage is still produced today and is composed of 70% Chardonnay aged in tuns before blending and 30% Savagnin aged under veil for 36 months
the WA 92 points out of 100
vatting and long maceration of 3 weeks to obtain a concentrated wine for laying down with an intense color
which allowed the grapes to reach a beautiful maturity
Morey-St-Denis 1er cru 1988 - Henri Cosson Philippe-Delagrange It will grandly accompany aYou probably don't know this vintage, unless you are a Burgundy wine historian or a great lover of Clos des Lambrays. The Cosson family who produced this Morey St Denis were at that time owners of Clos des Lambrays until 1996. The Cosson estate moved upmarket at the end of the 1970s, the wines were produced with more modern techniques and with more care. It is no coincidence that the Clos des Lambrays obtained the Grand Cru level in 1981. The estate
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