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warm and rustic finish
les composantes du mélange sont optimisées pour atteindre le profil aromatique de l'assemblage
The Creative Hazelnut Bar is the fourth creation in the Chaleur B Chocolate Creative Bar series
elevated in the sun
which took around six months to arrive at their destination
Chocolat noir biologique : Tanzanie 79 % cacao Conditionnement et format:Pastilles 1 kg warm and rustic finish79% dark chocolate made from Trinitario and Neo Nacional beans from Mbingu, Tanzania. A profile marked by lively acidity, balanced by notes of banana, lemon, cherry and plum, as well as woody aromas of coffee and hazelnut. Suitable for tasting and baking, it offers a rich, authentic chocolate experience, revealing the singularity of its African origins. Technical data COCOA PRODUCER (SINGLE ORIGIN) Kokoa Kamili ORIGIN Mbingu village, Morogoro,
