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bécasse) ou volaille en sauce crémée
The vinification takes place in stainless steel vats before aging in French oak barrels in approximately 60% new wood and in amphorae for 18 months
Capsule Condition: Fair
A bottle of major speculative rarity
are sought after for their complexity
Chambolle-Musigny 1er cru "La Combe D'Orveau" 2001 Vieilles Vignes - Henri Perrot-Minot henriot bécasse) ou volaille en saucePresentation of the Henri Perrot Minot estate A family estate located in Morey Saint Denis, in the Cte de Nuits region. Established in 1963, this estate was transferred to Henri Perrot Minot in 1993. Managed using sustainable farming methods with a meticulous plot by plot approach, the estate quickly became a leading name in Burgundy. Renowned for its fine, precise, and elegant wines, the style combines Burgundian rigor with contemporary purity.
US$ 55.00
US$ 65.00
US$ 18.00
