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The cuvée is produced from grapes grown on Chenin Blanc vines in an exceptional terroir
Le corps est puissant
such as Époisses or Cîteaux
Serve this wine after decanting it gently for about 1 to 2 hours to allow it to open up
The wine is medium-bodied
Gevrey-Chambertin 1998 - Henri Rebourseau ganevat The cuvée is produced fromGevrey Chambertin are above all wines for laying down. This appellation is often considered to produce the most powerful wines in Burgundy. Which is, in our opinion, quite fair. The 1998 vintage is generally good in Burgundy and especially in Cte de Nuits. But we will have to pay particular attention to the quality of the estate because there were also some big failures. With Rebourseau, you are at peace. Have you ever tasted Gevrey wines that are
US$ 28.00
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