Liqueur de yuzu Yuzushu Seifuku ⋅ 10% ⋅ 720ml Sakés Traditionnels typical of lightly filtered sakes

typical of lightly filtered sakes

Caramelized salmon: The sweetness of mirin helps create a beautiful caramelized crust on the surface

With a rare and subtle taste

dans une pâte à crêpe par exemple

⋅ Polissage à 50%

Liqueur de yuzu Yuzushu Seifuku ⋅ 10% ⋅ 720ml Sakés Traditionnels typical of lightly filtered sakesOkinawan yuzu liqueur Zest macerated in Awamori, a rice based spirit Sweet and tangy flavor Perfect for sipping neat over ice or in a cocktail Made from Okinawan yuzu, this yuzushu is made with awamoria traditional Japanese spirit typical of the Okinawa region, crafted from fermented rice and then distilled. The rich tartness of yuzu and shikuwasaa Japanese citrus fruit with a flavor similar to mandarincombines with the deep flavor of awamori to