Sauce soja intense double fermentation ⋅ Kayanoya ⋅ 300ml Traditionnel - eau which does not filter the

which does not filter the sake with activated charcoal

It benefits from a natural antioxidant effect and is characterized by a soft and roasted taste which is appreciated both hot and cold at any time of the day

matcha and sencha blend harmoniously to create a tea that is both fresh and velvety

those curious about the culinary world

it is served at room temperature (between 10 and 12 degrees)

Sauce soja intense double fermentation ⋅ Kayanoya ⋅ 300ml Traditionnel - eau which does not filter theDouble fermented Intense, deep umami Thick texture Perfect for stir fries, marinades, and sauces This double fermented soy sauce is made from high quality soybeans, wheat, and water, and aged twice as long as a standard soy sauce to achieve a rich and complex flavor. It has an intense, deep, and complex umami flavor, with a slight sweetness and a hint of saltiness. Its slightly thick texture has a dark brown color. It can be used to season a wide