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Truffe de Bourgogne Uncinatum sashimi de sardines particularly favored by renowned Michelin-starred

SKU: 5137037334

4.7
EUR99.00 EUR129.00

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Description

particularly favored by renowned Michelin-starred chefs

le Carron est un lard de dos affiné à l'ancienne

le citron noir

Son nom reflète son caractère

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Truffe de Bourgogne Uncinatum sashimi de sardines particularly favored by renowned Michelin-starredThe Burgundy truffle also known as the autumn truffle is harvested in France but also in Spain, Italy and in certain eastern countries such as Bulgaria. Its blackish skin, its flesh all covered with white veins, turns dark brown when ripe. It differs from its cousin the summer truffle by a slightly more intense aroma and a stronger character. In the mouth, its bitter side disappears to give way to a subtle taste of hazelnut and mushroom. Season:

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