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⋅ Idéal pour les pâtisseries et desserts au matcha
les vinaigrettes et les cocktails
Chaque sachet est conçu pour offrir une infusion optimale
Genmaicha and matcha are among the most popular green teas in Japan
Afin de préserver l'exigence de qualité des thés Yamamasa Koyamaen
Miso rouge d'Akita ⋅ Asarisasuke Shoten ⋅ 500g RIZ ⋅ Idéal pour les pâtisseriesMiso made exclusively with ingredients from Akita A mild, rich flavor Perfect for miso soups Handcrafted This miso is made from soybeans and Akita komachi rice. Both ingredients are grown in the Akita region of northern Japan and benefit from the groundwater sources of Hachimantai in Iwate Prefecture. This miso undergoes slow fermentation over several months, and its high proportion of rice koji (12% koji to 10% soybeans) gives it a mild, deep flavor
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