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Pay in 4 interest-free payments of $3.69 Learn more
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
⋅ Aromas of caramel
Elle a un goût umami riche et une texture légèrement épaisse
leading to a long
⋅ Sweet and tangy flavor
⋅ Saké de cuisine de haute qualité
Fécule hon kuzu en morceaux ⋅ Ohsawa ⋅ 150g 4977642143340 ⋅ Aromas of caramelKudzu root starch Ideal for thickening sauces, soups, and desserts A staple of Japanese cuisine Digestive and soothing benefits A traditional Japanese starch, extracted from the roots of the kudzu plant, which has been cultivated in Japan for centuries for its medicinal and culinary properties. Often used to thicken sauces, soups, and desserts, as well as in the preparation of dishes such as kudzu noodles. It is a staple ingredient in Japanese cuisine.