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Green barley is a source of fiber that affects the digestive system and metabolic processes
Lactobacillus gasseri 3 billion CFU 60 capsules SWANSON
Optimum temperature 8-18 degrees C
Consume during a meal (as an emulsifying additive in dishes or directly with
La préparation contient des acides gras insaturés Oméga 3-6-9 dans des proportions soigneusement sélectionnées
Jaune d'œuf liquide BIO 1 kg - DAVA FOODS Pâtes végétales et houmous Green barley is a sourceINGREDIENTS egg yolks (90%), acidity regulator (270) * (* certified organic ingredient) DESCRIPTION < strong> For desserts, mayonnaise, salads, omelets, pastries and any other cold or hot food containing egg yolk. NUTRITIONAL VALUE PER 100 g DESCRIPTION Energy value 10521 kJ 251 kcal Lipids 22. 2 g of which saturated fatty acids 6. 7 g Carbohydrates 1. 4 g of which sugars 0. 2 g Protein 12. 3 g Salt 0. 2 g RECOMMENDED STORAGE CONDITIONS Store at
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