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citrus-infused vinaigrettes
Elevates summer salads
use and culinary experience
They are then cold-pressed the very same day in our traditional stone mills
baked goods
BLACK PITTED OLIVES antipasti citrus-infused vinaigrettesThe famous small taggiasca type olives, fleshy and tasty. Pitted and preserved in extra virgin olive oil in a small pot of 230g. Picked on hundred year old olive trees at 700 meters above sea level, it is a concentrate of flavor and sweetness, to be crunched as an aperitif, to mix with pasta or rice salads, to combine with white meats or fish . All the great starred chefs love it. Pairing suggestions: Cheese platter, charcuterie board, olive and
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