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Il est obtenu à partir de jeunes pousses de thé cultivées dans la préfecture de Shimane
It offers a mild and delicate flavor with slightly sweet notes
Its texture is sticky and firmer than other rices
A variety of recipes: From simple drinks to elaborate desserts
or on onigiri in place of a nori seaweed sheet
Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 5kg Préparation thé Il est obtenu à partirA variety derived from Koshihikari rice Grown in Italy Taste and texture almost identical to Koshihikari rice Ideal for everyday use Just as good hot or cold This is a Japanese Koshihikari rice adapted to the European climate! It is harvested in rice fields located in the Italian Alps. Its taste and texture are very similar to Koshihikari, making it a more eco friendly alternative to Japanese Koshihikari. It is characterized by a glossy appearance and
