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La tâche principale de l'acide hyaluronique est de lier l'eau
-increases immunity
Once roasted
regulates the digestive system
Active substance Adults < / td > Children Inulin 110
FARINE DE BLÉ DUR (SEMOLINE) BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) Pour la pâtisserie La tâche principale de l'acideINGREDIENTS Durum WHEAT flour (semolina)* 100% (*certified organic ingredient). DESCRIPTION Organic semolina is obtained from ground grains of durum wheat (Triticum durum). It is mainly used to produce spaghetti or cannelloni pasta, giving them a natural amber color. It is characterized by a distinctive taste. It is an ideal ingredient for preparing desserts, puddings, and for thickening dishes. NUTRITIONAL VALUE IN 100 g Energy value 1485 kJ 352 kcal
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