Saké Kiwamihijiri Nigori Honjozo ⋅ 15.5% ⋅ 720ml Préparation thé ⋅ Versatile

⋅ Versatile

• Mild and naturally umami-rich Goput

The mochi is made by pounding the rice in two stages using a special pestle

starting in early June

It can be used as a marinade for meat and fish

Saké Kiwamihijiri Nigori Honjozo ⋅ 15.5% ⋅ 720ml Préparation thé ⋅ VersatileA nigori sake with a fruity flavor reminiscent of ginjo Versatile: enjoy it hot or cold. Pairs well with beef carpaccio, stews, and tempura. Made with Kaebono rice from Okayama A rich tasting nigori honjozo sake, made from Akebono rice from Okayama Prefecture, as well as a special yeast that develops a fruity flavor reminiscent of ginjo while retaining the cloudy, thick texture characteristic of nigori sakes. Its balanced flavor makes it a versatile