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Thermal shock: 24 hours at 4 °C
Récolter avant que les rebords des chapeaux commencent à sécher afin d’obtenir la meilleure texture et saveur
Fruiting temperature: 16 to 22 °C
The mycelium gradually colonizes the wood and can produce mushrooms when cool conditions are met
Mushrooms will generally be ready to harvest a few days after they appear
La poudre magique local company Thermal shock: 24 hours atThe magic powder is a carefully crafted gourmet mushroom powder that will quickly become a staple in the kitchens of both chefs and food enthusiasts. Made from our finest mushrooms, The magic powder is a powerful umami enhancer that adds exceptional depth of flavor to all your dishes. Versatile, nutritious, and delicious, The magic powder is the perfect ingredient to elevate a wide variety of recipes. A must have in every kitchen! All the mushrooms
