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also called "white truffle of Alba"
5Kg and 2KgIngredients: Eel
white Chardonnay and red Pinot Noir
Without beeswax
Se marie à merveille avec les desserts et le lactaire à odeur d’érable
Ovaly - le jambon sec désossé artisanal transmontanus also called "white truffle ofThe artisanal boneless dry ham is found in the heart of the Duroc pig's thigh. This breed of pig is raised in the Auvergne Rhne Alpes region. This thigh heart is trimmed, salted, shaped into a round, and tied to give it its characteristic oval shape. It is then aged for more than a year in a cellar, undergoing the summer heat and then the humid winter cold of the heights of the Rhne valley. This gives it its inimitable taste, with buttery notes
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