Truffe Noire d'Australie Melanosporum by dehesa It is then aged for

It is then aged for more than a year in a cellar

known for its exceptional biodiversity

particulièrement lors de vos raclettes traditionnelles

in century-old oak barrels

Conservation : 6 months in a refrigerated environment (0 to 5°C)

Truffe Noire d'Australie Melanosporum by dehesa It is then aged forThe black truffle Tuber Melanosporum, also known as the black diamond of the kitchen or the black truffle of Prigord is harvested in France but also in Spain, Italy or Australia. More or less rounded in shape, its size can reach or even exceed that of an apple. Gradually, its skin turns from bright red to very dark brown or black, and its flesh from pale yellow to brown. When the truffle is fully ripe, its flesh is black, veined with white. On the