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la famille Drouin se passionne pour la pomme à cidre qu’elle transforme de plusieurs façons
Rated ***** Spirit Journal – December 2009 (USA)
International Wine & Spirits Competition London 2014
with a beautiful balance between power and roundness
Amber brown color
6 Cidres demi-sec Christian Drouin top-ventes la famille Drouin se passionneChristian DROUIN cider is made from around thirty varieties of cider apples, the majority of which are bitter apples (70%) rich in tannins which give it its body, 20% sweet apples which bring their fruity aromas and 10% tangy apples to balance the structure in the mouth. The ripe apples are picked, crushed, and then pressed to extract the juice. Thanks to temperature control, fermentation remains slow. The Brut cider is then bottled at 3%. A second
