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Chef's knife - 200g: Made for cutting meat and fish
hunting knives
You can cut your pieces of meat and fish
Le couteau Nakiri / couperet Chef Tanaka est utilisé par de grands chefs
peeling vegetables
Couteau à désosser - Kaito Type de couteau_Couteau à désosser Chef's knife - 200g: MadeKaito Boning Knife Japanese Precision for Meat, Poultry, and Fish The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its thin and rigid blade is specially designed to bone meat and poultry, trim with care, as well as fillet fish without tearing the flesh. Its streamlined shape allows you to closely follow bones or fishbones, minimizing waste and ensuring a clean cut. Thanks to its high carbon 440C
