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An assortment of 6 bean pastes: kuromitsu (muscovado brown sugar syrup)
an essential ingredient in Japanese cuisine
créateur de la collection Hasami
Combined with unprecedented worldwide enthusiasm for matcha
Un saké de cuisine premium ryorishu spécialement conçu pour être utilisé dans la cuisine japonaise traditionnelle
Sauce soja fumée ⋅ Yugeta Shoyu ⋅ 210ml sake An assortment of 6 beanSoy sauce smoked with cherry and beech wood Smoky flavor, intense wood fired flavor Kioke sauce: aged for 1 year in cedar barrels Double walled vacuum sealed bottle to preserve aromatic intensity Pairs perfectly with grilled meats and mushrooms This artisanal soy sauce with an intensely smoky flavor is made in Saitama Prefecture from local soybeans and wheat, then smoked with sakura cherry and buna beech wood chips. The soy sauce is aged for one year
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